Singapore is made for foodies. It is truly a match made in heaven. Whether you choose to try bites at the local street vendors or go big on gourmet paradise, the city amazes every kind of foodie with its fantastic flavors, fabulous variety of cuisine and its rustic art of cooking!Singapore offers a lot to do- shopping, hiking though rainforests, befriending the wild-life of the region, but food-hunting is one of those things in the city which takes the crown! So you can plan your vacation through Singapore Trip Planner.
For those hungry to know which dishes are not to be missed in the city, go grab a pen to note down these legends!
1. BakKutTeh
Much popularly known as the Pork Bone Tea Soup, Bah Kut The is broth goodness at its best. The pepper and garlic adds just enough to keep the tastelingering and make you go for another spoonful!
2. Burnt Bee Hoon
Crispy rice vermicelli on top and soft, sticky at the bottom, the Bee Hoon gets its flavor from the burnt outer layer. The dish is often served with pork meat, dried shrimps, carrots, half fried eggs and other varieties.
3. Curry Laksa
Laksa is the ultimate fusion food with Chinese and Malay influences made with a spicy broth of coconut milk or tangy tamarind sauce. Vermicelli with chicken or sea-food are left to simmer in the broth to give it its signature slurp!
4. Wanton Mee
The sweet-spiciness of Wanton Mee makes its special. Usually eaten quiet dry with the optional soup and a fragrant sauce, the Wanton Mee is comfort food with a dash of something new!
5. Fish Head Curry
The Fish Head Curry has many variants- the bold spices in Indian variety, light and soothing in Chinese variety and the tamarind flavor used in Assam. Either ways, the head of the Red Snapper with veggies is common and as you relish in its wholesome taste- one serving just won’t be enough.
6. Chai Tow Kway (Fried Carrot cake)
The name for Carrot and Daikon is the same in Chinese and even though called the Carrot Cake, the hero of the dish is Daikon mixed with rice flour and pepper and salt. The savory dish is the ideal breakfast treat and you will often find locals ordering for the cake even without looking at the menu! The sweet variety of the carrot cake is also equally tempting.
7. Satay
One of the oldest foods in Singapore, the Satay is simply marinated meat grilled to perfection on short skewers and served with spicy peanut sauce!
The flavors of soy and pepper really shine through the dish, and if you are looking for fast food in Singapore, this is your yummiest bet!
8. BakChorMee
Noodles served with minced meat and slices of fish cake and drizzled with a vinaigrette sauce, the BakChorMee is best enjoyed with spices! You get to choose which kind of noodles you like-flat or thin. We let you decide which one is the best!
9. Dim Sum
Dim Sum is glorified in western cities but what you get in Singapore is the real deal. Bamboo baskets which hold the delicate wraps filled with just about everything- from pork meat, to veggies, to chicken meat and duck meat, you can choose from a tray full of options!
10. Oyster Omelette
This is one of the signature dishes in Singapore which are truly made gourmet around the world but is a local staple in the city! The soy sauce with eggs and sea-flavored oysters are a hell of a combination and with the fresh coriander, the omelet is no less than any fine-dine option! what you waiting for, plan your travel itinerary for Singapore .
One of the most popular travel tips while in Singapore- let your taste buds go wild and don’t be afraid to try anything new!
For those hungry to know which dishes are not to be missed in the city, go grab a pen to note down these legends!
1. BakKutTeh
Much popularly known as the Pork Bone Tea Soup, Bah Kut The is broth goodness at its best. The pepper and garlic adds just enough to keep the tastelingering and make you go for another spoonful!
2. Burnt Bee Hoon
Crispy rice vermicelli on top and soft, sticky at the bottom, the Bee Hoon gets its flavor from the burnt outer layer. The dish is often served with pork meat, dried shrimps, carrots, half fried eggs and other varieties.
3. Curry Laksa
Laksa is the ultimate fusion food with Chinese and Malay influences made with a spicy broth of coconut milk or tangy tamarind sauce. Vermicelli with chicken or sea-food are left to simmer in the broth to give it its signature slurp!
4. Wanton Mee
The sweet-spiciness of Wanton Mee makes its special. Usually eaten quiet dry with the optional soup and a fragrant sauce, the Wanton Mee is comfort food with a dash of something new!
5. Fish Head Curry
The Fish Head Curry has many variants- the bold spices in Indian variety, light and soothing in Chinese variety and the tamarind flavor used in Assam. Either ways, the head of the Red Snapper with veggies is common and as you relish in its wholesome taste- one serving just won’t be enough.
6. Chai Tow Kway (Fried Carrot cake)
The name for Carrot and Daikon is the same in Chinese and even though called the Carrot Cake, the hero of the dish is Daikon mixed with rice flour and pepper and salt. The savory dish is the ideal breakfast treat and you will often find locals ordering for the cake even without looking at the menu! The sweet variety of the carrot cake is also equally tempting.
7. Satay
One of the oldest foods in Singapore, the Satay is simply marinated meat grilled to perfection on short skewers and served with spicy peanut sauce!
The flavors of soy and pepper really shine through the dish, and if you are looking for fast food in Singapore, this is your yummiest bet!
8. BakChorMee
Noodles served with minced meat and slices of fish cake and drizzled with a vinaigrette sauce, the BakChorMee is best enjoyed with spices! You get to choose which kind of noodles you like-flat or thin. We let you decide which one is the best!
9. Dim Sum
Dim Sum is glorified in western cities but what you get in Singapore is the real deal. Bamboo baskets which hold the delicate wraps filled with just about everything- from pork meat, to veggies, to chicken meat and duck meat, you can choose from a tray full of options!
10. Oyster Omelette
This is one of the signature dishes in Singapore which are truly made gourmet around the world but is a local staple in the city! The soy sauce with eggs and sea-flavored oysters are a hell of a combination and with the fresh coriander, the omelet is no less than any fine-dine option! what you waiting for, plan your travel itinerary for Singapore .
One of the most popular travel tips while in Singapore- let your taste buds go wild and don’t be afraid to try anything new!
3 Studies SHOW Why Coconut Oil Kills Waist Fat.
ReplyDeleteThe meaning of this is that you actually burn fat by eating Coconut Fat (including coconut milk, coconut cream and coconut oil).
These 3 researches from large medicinal magazines are sure to turn the conventional nutrition world upside down!